Mexican Hot Chocolate

READY IN: 7mins
Top Review by Zaccaria

This is a great reicpe. I always use a whole dried chili while simmering and take it out when I have reached the right 'heat'. You post wonderful recipes!! I can't wait to try more.

Ingredients Nutrition


  1. Cut the chocolate into small pieces.
  2. In a saucepan, bring the milk to a boil and then add the chocolate.
  3. After the chocolate is incorporated, add the cinnamon, vanilla, chili powder and salt.
  4. Simmer for 10 minutes and then whisk briskly to a foam right before serving.
  5. Divide evenly into 4 cups and serve.

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