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    Mexican Hot Chocolate

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the chocolate into small pieces.
    2. 2
      In a saucepan, bring the milk to a boil and then add the chocolate.
    3. 3
      After the chocolate is incorporated, add the cinnamon, vanilla, chili powder and salt.
    4. 4
      Simmer for 10 minutes and then whisk briskly to a foam right before serving.
    5. 5
      Divide evenly into 4 cups and serve.
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    Mexican Hot Chocolate. Recipe by Brookelynne26

    Mexican Hot Chocolate

    By Brookelynne26
    View All Beverages Recipes

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    Nutritional Facts for Mexican Hot Chocolate

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.6
     
    Calories from Fat 150
    40%
    Total Fat 16.6 g
    25%
    Saturated Fat 9.8 g
    49%
    Cholesterol 34.1 mg
    11%
    Sodium 159.8 mg
    6%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 34.4 g
    137%
    Protein 9.8 g
    19%
    Detailed Nutrition Values About Nutrition Info

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