Mexican Hot Chocolate

READY IN: 20mins
Recipe by Sgt. Pepper

Wonderful served with holiday dessert!

Top Review by Rita1652

I gave you mexican hot chocolate a little twist. I used Herseys chocolate raspberry chips. Skipped the cloves. Very good! I microwaved the milk so easy and quick.

Ingredients Nutrition


  1. Gently heat milk on low with spices in a saucepan until almost boiling.
  2. Add chocolate, increase to medium heat.
  3. Stir until melted.
  4. Pour into blender, add almond extact.
  5. Whizz on high speed for 30 seconds, until frothy.
  6. You can also use a hand held mixer or wire wisk.
  7. Pour into warmed mugs or heat proof glasses.
  8. Serve immediately.

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