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    You are in: Home / Recipes / Mexican Hot Chocolate Recipe
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    Mexican Hot Chocolate

    Mexican Hot Chocolate. Photo by Rita~

    1/1 Photo of Mexican Hot Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sgt. Pepper's Note:

    Wonderful served with holiday dessert!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Gently heat milk on low with spices in a saucepan until almost boiling.
    2. 2
      Add chocolate, increase to medium heat.
    3. 3
      Stir until melted.
    4. 4
      Pour into blender, add almond extact.
    5. 5
      Whizz on high speed for 30 seconds, until frothy.
    6. 6
      You can also use a hand held mixer or wire wisk.
    7. 7
      Pour into warmed mugs or heat proof glasses.
    8. 8
      Serve immediately.

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    Ratings & Reviews:

    • on July 07, 2004

      55

      I gave you mexican hot chocolate a little twist. I used Herseys chocolate raspberry chips. Skipped the cloves. Very good! I microwaved the milk so easy and quick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2004

      45

      Not sickly sweet or super rich so it would go well with those really rich decadent desserts. Quick and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Hot Chocolate

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.6
     
    Calories from Fat 213
    71%
    Total Fat 23.7 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 34.1 mg
    11%
    Sodium 126.3 mg
    5%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 4.7 g
    18%
    Sugars 0.2 g
    1%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    cloves

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