- 4 cups milk
- 1 cinnamon stick
- 2 whole cloves
- 4 ounces dark chocolate, chopped small
- 2 -3 drops almond extract
Directions See How It's Made
- Gently heat milk on low with spices in a saucepan until almost boiling.
- Add chocolate, increase to medium heat.
- Stir until melted.
- Pour into blender, add almond extact.
- Whizz on high speed for 30 seconds, until frothy.
- You can also use a hand held mixer or wire wisk.
- Pour into warmed mugs or heat proof glasses.
- Serve immediately.