Mexican Hot Chocolate - 4 Ww Points

READY IN: 8mins
Recipe by Nif_H

Fabulous hot chocolate ready almost instantly. Mexican hot chocolate is more bitter and even has peppers added sometimes. If you want it more bitter, use the bittersweet chocolate and even add less sugar. You can also mix a batch of the dry ingredients, divide by 4 and store into ziploc bags. Add each portion to 1 cup of fat free milk and heat it up. Enjoy!

Top Review by AlaskaPam

Really delicious and quick and easy to make! So much better than a mix and just as easy, I 'll make this again this winter. Made for ZWT 8

Ingredients Nutrition

Directions

  1. Whisk together the milk, brown sugar, cocoa, chocolate, and cinnamon in a medium saucepan until well blended.
  2. Cook over medium heat, stirring often, until the mixture is hot and chocolate is melted, 5-6 minutes.
  3. Pour into mugs and serve at once.

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