Community Pick
Mexican Hot Chocolate
photo by Izy Hossack
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
3
ingredients
- 4 tablespoons sugar
- 3 tablespoons cocoa
- 1⁄2 teaspoon ground cinnamon
- 2 1⁄3 cups milk
- 1⁄2 teaspoon vanilla extract
directions
- Combine sugar, cocoa and cinnamon in a small, heavy-duty saucepan; gradually stir in milk.
- Warm over medium heat, stirring constantly, until hot (do not boil).
- Remove from heat, stir in vanilla.
- Beat with wire whisk until frothy.
- Serve.
Reviews
-
I've made this recipe numerous times and keep forgetting to review it. It's wonderful. It reminds me of the Mexican hot chocolate from our favorite Mexican restaurant in NYC. I tweak this recipe by using 2 1/2 tablespoons of sugar instead of the 4, and it is sweet enough. I enjoy this hot chocolate with Stella D'oro anisette sponge cookies.
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This recipe left me very disappointed after having your New England hot chocolate (which I enjoyed very much!). I didn't like the flavoring in this and felt that it lacked the creaminess that I like and I also felt that the subtle taste of the cinnamon was overcome by the taste of cocoa. I'm sorry, but I didn't care for this one much.
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