Mexican Hot Chocolate
Added July 15, 2002 | Recipe #34173
Total Time:
Prep Time:
Cook Time:
Directions:
1
Combine sugar, cocoa and cinnamon in a small, heavy-duty saucepan; gradually stir in milk.
2
Warm over medium heat, stirring constantly, until hot (do not boil).
3
Remove from heat, stir in vanilla.
4
Beat with wire whisk until frothy.
5
Serve.
Ratings & Reviews:
I love this drink!! I make it all the time now instead of drinking powdered hot chocolate every day. I half the recipe and it fills a huge mug almost 3/4 of the way. Must try!
5 people found this review Helpful.
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This recipe left me very disappointed after having your New England hot chocolate (which I enjoyed very much!). I didn't like the flavoring in this and felt that it lacked the creaminess that I like and I also felt that the subtle taste of the cinnamon was overcome by the taste of cocoa. I'm sorry, but I didn't care for this one much.
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Pretty good. I added more sugar and should've used whole milk, skim wasn't creamy enough for me. Thanks for posting.
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Read All Reviews (29)
Nutritional Facts for Mexican Hot Chocolate
Serving Size: 1 (212 g)
Servings Per Recipe: 3
Amount Per Serving
% Daily Value
Calories 209.4
Calories from Fat 67
32%
Total Fat 7.4 g
11%
Saturated Fat 4.3 g
21%
Cholesterol 26.5 mg
8%
Sodium 93.1 mg
3%
Total Carbohydrate 29.0 g
9%
Dietary Fiber 1.2 g
4%
Sugars 16.8 g
67%
Protein 7.2 g
14%
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