Mexican Hot Chocolate

Total Time
30mins
Prep
15 mins
Cook
15 mins

One year, I hosted a Mexican-themed Christmas Eve. I covered the table with a festive serape, lit the luminarios, hung the pinatas, and ended with this lovely hot drink. Feliz Navidad!!

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Ingredients

Nutrition

Directions

  1. Combine hot milk, chocolate, sugar, coffee and salt in a blender. Cover, blend at high speed, until chocolate is melted and sugar dissolves.
  2. In a large saucepan, combine blended ingredients with remaining ingredients. Heat, stirring constantly. Blend small amounts of hot mixture just before serving.
Most Helpful

5 5

My Mexican friend use to make this for me on cold days. Hers didn't have coffee, which was great in this drink, and was a bit thicker due to cornstarch. I 'll make this again.

5 5

Yummy coffee! I enjoyed the coffee flavor and I skipped the blender too. I used almond milk. Thanks Jackie! Made for Kittenca's mini cookathon.

5 5

Great drink for a chilly morning. I used Splenda and skipped the blender, since I grated my chocolate, which melts easily. This reminds me of a Mexican cocoa a Latina friend used to bring to me, that was is a block, and had cinnamon and sugar. And I like the addition of the coffee!