Mexican Hot Chocolate

READY IN: 10mins
Recipe by eillena

I love hot chocolate especially when it's made from scratch! This recipe is from "Vegetarian Times, Low-Fat and Fast Mexican". The cayenne pepper is optional but I really like the bite it adds to the hot chocolate!

Top Review by katia

Easy and tasty. I used vanilla extract and I did added the cayenne pepper! Made it for PAC 2008 Spring!

Ingredients Nutrition


  1. In a saucepan, on low heat cook all the ingredients until the chocolate is melted.
  2. Stir frequently, about 7 minutes (don't let mixture boil).
  3. Serve right away.

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