2 Reviews

Easy and tasty. I used vanilla extract and I did added the cayenne pepper! Made it for PAC 2008 Spring!

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katia April 11, 2008

I doubled the recipe and served it as part of a traditional Mexican Thanksgiving brunch of tamales and sweet bread. The cayenne pepper was reduced and was still to strong. I also think I would have liked this better if vanilla extract had been used. I may try this again using the vanilla. Thanks for sharing the recipe.

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PaulaG November 22, 2007
Mexican Hot Chocolate