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    You are in: Home / Recipes / Mexican Hot Chocolate Recipe
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    Mexican Hot Chocolate

    Mexican Hot Chocolate. Photo by katia

    1/1 Photo of Mexican Hot Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    eillena's Note:

    I love hot chocolate especially when it's made from scratch! This recipe is from "Vegetarian Times, Low-Fat and Fast Mexican". The cayenne pepper is optional but I really like the bite it adds to the hot chocolate!

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    Units: US | Metric


    1. 1
      In a saucepan, on low heat cook all the ingredients until the chocolate is melted.
    2. 2
      Stir frequently, about 7 minutes (don't let mixture boil).
    3. 3
      Serve right away.

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    Ratings & Reviews:

    • on April 11, 2008


      Easy and tasty. I used vanilla extract and I did added the cayenne pepper! Made it for PAC 2008 Spring!

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    • on November 22, 2007


      I doubled the recipe and served it as part of a traditional Mexican Thanksgiving brunch of tamales and sweet bread. The cayenne pepper was reduced and was still to strong. I also think I would have liked this better if vanilla extract had been used. I may try this again using the vanilla. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Hot Chocolate

    Serving Size: 1 (298 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 342.6
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 9.1 g
    Cholesterol 12.2 mg
    Sodium 112.7 mg
    Total Carbohydrate 48.2 g
    Dietary Fiber 2.8 g
    Sugars 44.6 g
    Protein 10.0 g

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