Recipe by eillena
I love hot chocolate especially when it's made from scratch! This recipe is from "Vegetarian Times, Low-Fat and Fast Mexican". The cayenne pepper is optional but I really like the bite it adds to the hot chocolate!
- 2 cups 1% low-fat milk
- 3 ounces semisweet baking chocolate
- 1 tablespoon honey
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon almond extract (or vanilla extract)
- 1 pinch cayenne pepper (optional)