Mexican Hot Chocolate

Total Time
5 mins
0 mins

Ole! This will soon become your favorite way to make hot chocolate.

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  1. Heat milk in small saucepan on medium until very hot but not boiling. When making several drinks, use a heavy medium saucepan.
  2. Stir in cinnamon and cocoa. Pour into serving glass.
  3. Top with whipped cream. Sift a light sprinkle of cinnamon over cream. Add cinnamon stick.
Most Helpful

5 5

YUM! This is the best Mexican hot chocolate I've ever tried. Using chocolate milk makes it extra special in my book. Made for Spring 2013 Pick A Chef.

5 5

I love hot chocolate and this recipe does not disappoint. The hot chocolate was just the way I like it, thick, creamy, rich and decadent. The chocolate milk and cinnamon added depth to the drink. Thanks for sharing another winner. Made for Aussie Swap 60.

5 5

Love this comfort drink. So warm, so cozy, so perfecto! Para ZWT5 Zaar Chow Hounds.