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    You are in: Home / Recipes / Mexican Hot Chocolate Recipe
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    Mexican Hot Chocolate

    Mexican Hot Chocolate. Photo by Annacia

    1/2 Photos of Mexican Hot Chocolate

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ellie_'s Note:

    Although this uses raw eggs, I think the boiling water cook the eggs - but you can also subsitute egg beaters for the eggs if you want to be on the safe side. Recipe source: Bon Appetit (March 1985).

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    Units: US | Metric


    1. 1
      Pour first 7 ingredients (water - nutmeg) in blender until smooth.
    2. 2
      Add eggs (see note in description).
    3. 3
      With machine running, slowly add hot milk through the hole in top of the blender cover, blending until foamy.
    4. 4
      Serve immediately with extra hot milk or whipped cream.

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    Ratings & Reviews:

    • on August 16, 2007


      One of the nice things about a Vita Mix is that it will heat it's contents. Instead of having the milk separate (I knew that I'd want it) I just put everything in the jar and turned it on for about 4 mins. The egg wasn't at all noticeable in the flavor (I used Eggbeaters). I used a heaping 1/4 tsp of cinnamon and Dutch cocoa. It needed extra Splenda for me. This is a lovely warm treat that has my favorite things, chocolate, coffee and cinnamon! Yummy.

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    Nutritional Facts for Mexican Hot Chocolate

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.7
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 4.5 g
    Cholesterol 127.1 mg
    Sodium 112.1 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 1.4 g
    Sugars 9.9 g
    Protein 9.0 g

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