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    You are in: Home / Recipes / Mexican Hot Chocolate Recipe
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    Mexican Hot Chocolate

    Mexican Hot Chocolate. Photo by AcadiaToo

    1/1 Photo of Mexican Hot Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef Cathy's Note:

    I've had this recipe for awhile. I like to make this cause it is very soothing, creamy and frothy. I always get rave reviews when I make this for friends!

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    Ingredients:

    Serves: 6

    Yield:

    ounces

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan combine 1 cup of the milk, the sugar, chocolate, and cinnamon.
    2. 2
      Cook and stir over medium-low heat until chocolate is melted.
    3. 3
      Gradually stir in remaining milk.
    4. 4
      Cook and stir until milk is hot.
    5. 5
      Do not boil.
    6. 6
      Gradually and slowly stir 1 cup of the hot milk mixture into eggs, then transfer entire mixture to saucepan.
    7. 7
      Cook and stir for 2 minutes over low heat.
    8. 8
      Remove from heat and stir in vanilla.
    9. 9
      Stir quickly until very frothy.
    10. 10
      Pour hot chocolate into mugs and dollop with whipped cream.

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    Ratings & Reviews:

    • on February 11, 2009

      55

      This is a great creamy recipe! Putting eggs in your hot chocolate seemed strange, so who would have thunk that it would be perfectly fine. Made for the Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Hot Chocolate

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.2
     
    Calories from Fat 162
    50%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.6 g
    53%
    Cholesterol 104.6 mg
    34%
    Sodium 146.5 mg
    6%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 17.0 g
    68%
    Protein 11.9 g
    23%

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