Mexican Horchata

READY IN: 15mins
Recipe by Dancer

I haven't made this, but it does sound interesting.

Top Review by Julesnjoe

This horchata recipe is delicious and tastes like a good restaraurant version! For best results skip the cheesecloth and pour the blended mix straight through a brand new nylon, works much better. I found that when you strain it several times it leaves less of that powdery after taste. I will be making this every mexican meal i make in the future! Thanks!

Ingredients Nutrition


  1. Place the rice in a bowl with enough hot water to cover.
  2. Let the rice sit overnight.
  3. Next day, remove the water.
  4. Place 1/2 cup of rice, and 2 cups milk in a blender.
  5. Blend until rice is all ground up.
  6. Mix in 1/4 cup sugar,.
  7. 1/2 teaspoons vanilla,.
  8. 1/4 teaspoons cinnamon.
  9. Do the same with the other half of the ingredients.
  10. Strain through cheesecloth (or whatever).
  11. Serve over ice.

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