Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Horchata Recipe
    Lost? Site Map

    Mexican Horchata

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dancer^'s Note:

    I haven't made this, but it does sound interesting.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place the rice in a bowl with enough hot water to cover.
    2. 2
      Let the rice sit overnight.
    3. 3
      Next day, remove the water.
    4. 4
      Place 1/2 cup of rice, and 2 cups milk in a blender.
    5. 5
      Blend until rice is all ground up.
    6. 6
      Mix in 1/4 cup sugar,.
    7. 7
      1/2 teaspoons vanilla,.
    8. 8
      1/4 teaspoons cinnamon.
    9. 9
      Do the same with the other half of the ingredients.
    10. 10
      Strain through cheesecloth (or whatever).
    11. 11
      Serve over ice.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on November 06, 2003


      This horchata recipe is delicious and tastes like a good restaraurant version! For best results skip the cheesecloth and pour the blended mix straight through a brand new nylon, works much better. I found that when you strain it several times it leaves less of that powdery after taste. I will be making this every mexican meal i make in the future! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2010


      Wow, I think this is better than the restaurants', and so easy to make! Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010


      So I am giving this four stars for the tastiness of the end result. It loses a star because the recipe could be a little more specific. When I soaked the rice, it must have resulted in a lot more than in the recipe. I used what I had (and I think it was way too much). When straining the mixture through cheesecloth, there was a lot of sediment in there. Also, didn't seem to make enough for 6 people at all. Because it tastes so good, I think next time I will plan on using more milk.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Mexican Horchata

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.6
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.7 g
    Cholesterol 22.7 mg
    Sodium 81.3 mg
    Total Carbohydrate 49.1 g
    Dietary Fiber 0.5 g
    Sugars 16.7 g
    Protein 7.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites