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    You are in: Home / Recipes / Mexican Horchata Recipe
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    Mexican Horchata

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dancer^'s Note:

    I haven't made this, but it does sound interesting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the rice in a bowl with enough hot water to cover.
    2. 2
      Let the rice sit overnight.
    3. 3
      Next day, remove the water.
    4. 4
      Place 1/2 cup of rice, and 2 cups milk in a blender.
    5. 5
      Blend until rice is all ground up.
    6. 6
      Mix in 1/4 cup sugar,.
    7. 7
      1/2 teaspoons vanilla,.
    8. 8
      1/4 teaspoons cinnamon.
    9. 9
      Do the same with the other half of the ingredients.
    10. 10
      Strain through cheesecloth (or whatever).
    11. 11
      Serve over ice.

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    Ratings & Reviews:

    • on November 06, 2003

      55

      This horchata recipe is delicious and tastes like a good restaraurant version! For best results skip the cheesecloth and pour the blended mix straight through a brand new nylon, works much better. I found that when you strain it several times it leaves less of that powdery after taste. I will be making this every mexican meal i make in the future! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2010

      55

      Wow, I think this is better than the restaurants', and so easy to make! Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010

      45

      So I am giving this four stars for the tastiness of the end result. It loses a star because the recipe could be a little more specific. When I soaked the rice, it must have resulted in a lot more than in the recipe. I used what I had (and I think it was way too much). When straining the mixture through cheesecloth, there was a lot of sediment in there. Also, didn't seem to make enough for 6 people at all. Because it tastes so good, I think next time I will plan on using more milk.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Mexican Horchata

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.6
     
    Calories from Fat 55
    19%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 22.7 mg
    7%
    Sodium 81.3 mg
    3%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.7 g
    67%
    Protein 7.5 g
    15%

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