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Hominy with an exciting Tex-Mex flavor. I like to add bell pepper and use Ro-Tel tomatoes. From the Tex-Mex Cookbook by E. Blakeley. Enjoy!
- Saute onion, garlic, and bacon in large skillet until bacon is crisp and onions are clear; drain fat.
- Crumble bacon and return to pan. Add hominy, tomatoes, and chili powder. Cook over low heat until creamy.
- Pour into a greased 9x13 casserole and top with grated cheese.
- Bake at 350F for 30 minutes or until heated through.
I made this with turkey bacon and low fat cheddar to save some calories. It still came out delicious!
My hubby is a hominy kinda guy, and we both really enjoyed this. It's a great recipe to switch around with the other one I have. Easy to prepare, great taste! Thank you Mrs. Jack!