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    You are in: Home / Recipes / Mexican Higado Tacos Recipe
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    Mexican Higado Tacos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Merle 1's Note:

    This is a typical actual Mexican recipe from the Cantina El Torito in Nuevo Laredo, Mex on Calle Guerrero. It's hot so it's not for the faint hearted, but like most cantina recipes it's made to make you reach for your beer. They serve the tacos free at lunchtime.

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    Ingredients:

    Serves: 4

    Yield:

    tacos

    Units: US | Metric

    Directions:

    1. 1
      chop jalapenos and onion.
    2. 2
      saute jalapeno and onion til onion is clear. Do not brown.
    3. 3
      separately fry in skillet the liver to medium.
    4. 4
      cut liver in small pieces.
    5. 5
      put all ingredients together with tomato sauce in pan and cook for 10 minutes.
    6. 6
      salt to taste.
    7. 7
      serve on either corn or flour tortillas not taco shells.

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    Nutritional Facts for Mexican Higado Tacos

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.8
     
    Calories from Fat 156
    45%
    Total Fat 17.3 g
    26%
    Saturated Fat 2.7 g
    13%
    Cholesterol 156.4 mg
    52%
    Sodium 652.0 mg
    27%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.0 g
    20%
    Protein 15.7 g
    31%

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