Total Time
10mins
Prep 10 mins
Cook 0 mins

In Mexico sandwiches like these are called tortas. This came from a newspaper a long time ago.

Ingredients Nutrition

Directions

  1. Remove some bread from the inside surfaces of the rolls.
  2. Spread bottom half of each roll thinly with sour cream and add some lettuce.
  3. Spread with another layer of sour cream, then roast beef.
  4. Season to taste with salt & pepper and top with onion rings, chopped cilantro, avocado and more sour cream. Sprinkle with about 1 teaspoons chili powder. Then top with more lettuce and drizzle with chile sauce. Top with jack cheese.
  5. Spread cut surface of top half of roll with chile sauce.
  6. Put top on and dig in!
Most Helpful

5 5

Yum! This is a new favorite! I made this for lunch and both my husband and I loved it. Unfortunately, I didn't have any Monterey Jack Cheese. I used swiss cheese, which of course didn't really go well with the chili powder and enchilada sauce. But I was enjoying all the other flavors too much to mind. Next time I'll definitely have some Monterey Jack. I also decided to warm it up a little bit, even though the instructions didn't say to do it. It just seemed like the thing to do for me. Thanks so much!