Mexican Hash Browns Casserole
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (5 1/2 ounce) package frozen hash browns with onion
- 1 (4 ounce) can chopped green chilies, drained
- 1 cup monterey jack cheese, shredded
- 3 tablespoons butter
directions
- Cover potatoes with boiling water. Let stand 5 minutes. Drain thoroughly.
- Layer half each of the potatoes, chilies, and cheese into ungreased 8x8x2-inch baking dish.
- Dot with half of the butter.
- Repeat with remaining ingredients.
- Cover and bake 20 minutes at 350 degrees.
- Uncover and bake until golden brown.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.