Mexican Hash

READY IN: 35mins
Recipe by bunkie68

This is something that I threw together with ingredients I had on hand. I thought it turned out pretty well - easy and tasty. Not fancy, but it's good comfort food!

Top Review by SuZQ in NE

this is my first review. This was excellent! The only change I made was to add some taco seasoning to the meat after I cooked it

Ingredients Nutrition


  1. Brown ground beef in large saucepan.
  2. Add onions and garlic; saute until onions are soft.
  3. Add cream cheese; cook, stirring constantly, until cream cheese is melted.
  4. Add corn and Rotel; cook until the mixture is heated through.
  5. At this point I did add some Asadero cheese (a soft Mexican cheese, good for melting - Monterey Jack would probably work if you can't find the Asadero) to the mixture and let it melt.
  6. Serve over mashed potatoes or Mexican rice.
  7. Top with Asadero cheese and let melt (I microwaved mine to melt the cheese).

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