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    Mexican Hamburgers

    Mexican Hamburgers. Photo by Derf

    1/14 Photos of Mexican Hamburgers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    JANIC412's Note:

    Here is a good recipe for hamburgers:

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    Units: US | Metric

    • 1 lb beef, ground
    • 1 (1 1/4 ounce) package taco seasoning mix
    • 1 (4 ounce) can green chilies, chopped, drained
    • 1 small onion, finely chopped


    1. 1
      Mix ground beef, taco seasoning mix, green chilies, finely chopped onion.
    2. 2
      Shape into patties and grill.
    3. 3
      Serve with salsa.

    Ratings & Reviews:

    • on July 14, 2002


      Basic, easy, flavorful recipe. We made it the first time doing as the recipe called for and found it good but the chilis were a little overwhelming for us. Tried it again a few days later adding another half pound hamburger to the recipe and were much more pleased. Will definitely do this one again.

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    • on February 22, 2009


      Here is a burger with ZIP Loved the flavor- the chilies and the salsa are just right. An avocado would be lovely withthis burger. definately 5 star

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    • on February 05, 2009


      Excellent recipe! I made these Mexican Hamburgers for lunch today and doubled the amount of taco seasoning by mistake since I have a big jar of it. The hamburgers were still excellent, just very, very HOT! I can't wait to make them again using the correct ingredient amounts! Thanks for a yummy and easy recipe, JANIC412!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Mexican Hamburgers

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 800.0
    Calories from Fat 724
    Total Fat 80.5 g
    Saturated Fat 33.4 g
    Cholesterol 112.3 mg
    Sodium 746.9 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 2.3 g
    Sugars 3.8 g
    Protein 10.0 g

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