Mexican Hamburgers
Added February 10, 2003 | Recipe #53840
Total Time:
Prep Time:
Cook Time:
A spicy moist twist on the boring burgers! You can also make meatballs or meatloaf with this recipe. Grill or broiling them makes clean up a snap!
Directions:
1
Mix all together in bowl, do not over handle.
2
Shape into patties and grill or pan fry to your liking.
Ratings & Reviews:
Very, very good burgers, did not change or add anything. I also used the hot salsa. Cooked them in my grill pan on the stove top and looking forward doing these on the barbeque this coming summer.
7 people found this review Helpful.
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These are really awesome. They had a great little kick and next time I think I'll try a hotter salsa. Thank you!
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They were perfect! Will make over and over.
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Nutritional Facts for Mexican Hamburgers
Serving Size: 1 (99 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 258.0
Calories from Fat 154
59%
Total Fat 17.1 g
26%
Saturated Fat 6.9 g
34%
Cholesterol 69.9 mg
23%
Sodium 464.1 mg
19%
Total Carbohydrate 5.9 g
1%
Dietary Fiber 0.8 g
3%
Sugars 0.8 g
3%
Protein 19.2 g
38%
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