Prep 5 mins
Cook 0 mins
Hot coffee with chocolate and brown sugar and other spices. Mixing your spices before you brew can add flavor so easily. This is a particularly sweet way to serve up a cup of coffee, with generous amounts of chocolate and brown
- 125 ml ground coffee
- 80 ml chocolate syrup
- 1 tablespoon cinnamon
- 250 ml milk
- 60 ml brown sugar
- 1⁄4 teaspoon nutmeg
- 1 teaspoon vanilla
- Before brewing, combine coffee, cinnamon and nutmeg.
- Brew however you like. In another small saucepan, heat brown sugar, syrup and milk.
- Stir until sugar is melted and dissolved.
- Pour sugar mixture into hot coffee, and add vanilla.
Another winner for the coffee queen. This is a lovely coffee Annacia. Loved, the cinnamon, chocolate, vanilla flavors in the coffee, it was the perfect ratio for a wonderful mug of coffee, everything blended together enhancing this morning treat. Thank you for sharing.
A flavorsome treat that's as tasty as what you would buy at your local coffee house. Love chocolate and coffee together and the spices in this one make it a real delight. Made as written using Splenda brown and be enjoying this tasty treat again.