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    You are in: Home / Recipes / Mexican Guacamole Dip Recipe
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    Mexican Guacamole Dip

    Mexican Guacamole Dip. Photo by *MessyPessy*

    1/1 Photo of Mexican Guacamole Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    *MessyPessy*'s Note:

    This is a party favorite, even converted many who "did not like" avocados. Recipe is from my friend's family from Mexico. I do not put lime juice in my recipe or jalapeno peppers, I prefer this easy authentic recipe just as is. Depending on the size of the avocados, tomatoes and onions, recipe may be doubled or tripled for larger crowds.

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    Units: US | Metric


    1. 1
      Split avocado in half.
    2. 2
      Remove pit.
    3. 3
      Score avocado meat with knife vertically and then horizontally.
    4. 4
      This will create little cubes of avocado.
    5. 5
      Repeat with remaining halves, place in a bowl larger enought to make dip.
    6. 6
      Add diced tomatoes, onions, and minced fresh cilantro.
    7. 7
      Mix all ingredients together.
    8. 8
      Mix until ingredients form a dip consistency.
    9. 9
      Dip should have some lumps.
    10. 10
      Add salt to taste.
    11. 11
    12. 12
      Serve with chips, tacos, or just eat plain out of the bowl!

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    Ratings & Reviews:

    • on September 15, 2009

      I just tried this recipe tonight, my husband loved it and it was fast too. I would add only one thing, do not forget the salt, season, season! I'm always so hesitant when it comes to salt!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2004


      Oh, Lu, this was a winner! Had this for my Southwest dinner party last night; my guests just scarfed it up! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Guacamole Dip

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.2
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 9.7 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 6.5 g
    Sugars 1.6 g
    Protein 2.1 g

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