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    You are in: Home / Recipes / Mexican Guacamole Dip Recipe
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    Mexican Guacamole Dip
    Mexican Guacamole Dip. Photo by *MessyPessy*

    Photo by *MessyPessy*

    1 Photo of Mexican Guacamole Dip

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    *MessyPessy*'s Note:

    This is a party favorite, even converted many who "did not like" avocados. Recipe is from my friend's family from Mexico. I do not put lime juice in my recipe or jalapeno peppers, I prefer this easy authentic recipe just as is. Depending on the size of the avocados, tomatoes and onions, recipe may be doubled or tripled for larger crowds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Split avocado in half.
    2. 2
      Remove pit.
    3. 3
      Score avocado meat with knife vertically and then horizontally.
    4. 4
      This will create little cubes of avocado.
    5. 5
      Repeat with remaining halves, place in a bowl larger enought to make dip.
    6. 6
      Add diced tomatoes, onions, and minced fresh cilantro.
    7. 7
      Mix all ingredients together.
    8. 8
      Mix until ingredients form a dip consistency.
    9. 9
      Dip should have some lumps.
    10. 10
      Add salt to taste.
    11. 11
      Mix.
    12. 12
      Serve with chips, tacos, or just eat plain out of the bowl!
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    Nutritional Facts for Mexican Guacamole Dip

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.2
     
    Calories from Fat 120
    77%
    Total Fat 13.4 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 9.7 mg
    0%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 6.5 g
    26%
    Sugars 1.6 g
    6%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info

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