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    You are in: Home / Recipes / Mexican Guacamole Recipe
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    Mexican Guacamole

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sami D's Note:

    Everybody knows what guacamole is. If you don't then here is your chance to make it yourself. Its easy! No cooking required either! By the way i consider this the real Mexican Style since i am a Mexican myself and in my family we have prepared it like this forever. The ingredients are almost identical to the Pica de Gallo recipe i have posted here Mexican Pico De Gallo

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    Units: US | Metric

    • 3 Hass avocadoes (black bumpy skin)
    • 1/2 cup jalapeno pepper, chopped (4-6 peppers seeded and deveined)
    • 1/2-1 cup tomato, chopped (I use Roma tomatoes but any will do except green tomatoes)
    • 1/2-1 cup onion, chopped (I use yellow onions but make sure NOT to use sweet onions)
    • 1/2 tablespoon salt


    1. 1
      First let me tell you my way of removing the avocado pit: Imagine the avocado has a belt around its belly, cut all the way around the belt, with the knife touching the pit.
    2. 2
      With both your hands take the top and the bottom section apart by twisting them in opposite directions.
    3. 3
      On whichever side the pit is on simply squeeze gently and the pit should pop out it doesn't on the first squeeze rotate the position and squeeze again.
    4. 4
      Ok now scoop all the nice green flesh of your avocados into a medium size bowl.
    5. 5
      With a masher or a strong fork start to mash the avocado, here it's your choice if you want it lumpy or puree like. I prefer it a little bumpy, like pancake batter bumpy.
    6. 6
      Add the chopped jalapeños, tomatoes and onions in the bowl and mix with a spoon.
    7. 7
      Add the salt last. Add less then 1/2 a tbsp or more depending on your taste.
    8. 8
      Make sure it's mixed well and enjoy! Try it with my Flauta recipe I posted the recipe as well for them (Flautas De Pollo Con Queso).

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    Nutritional Facts for Mexican Guacamole

    Serving Size: 1 (52 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 93.0
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 353.7 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 3.8 g
    Sugars 0.8 g
    Protein 1.2 g

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