Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Guacamole Recipe
    Lost? Site Map

    Mexican Guacamole

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sami D's Note:

    Everybody knows what guacamole is. If you don't then here is your chance to make it yourself. Its easy! No cooking required either! By the way i consider this the real Mexican Style since i am a Mexican myself and in my family we have prepared it like this forever. The ingredients are almost identical to the Pica de Gallo recipe i have posted here Mexican Pico De Gallo

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 Hass avocadoes (black bumpy skin)
    • 1/2 cup jalapeno pepper, chopped (4-6 peppers seeded and deveined)
    • 1/2-1 cup tomato, chopped (I use Roma tomatoes but any will do except green tomatoes)
    • 1/2-1 cup onion, chopped (I use yellow onions but make sure NOT to use sweet onions)
    • 1/2 tablespoon salt

    Directions:

    1. 1
      First let me tell you my way of removing the avocado pit: Imagine the avocado has a belt around its belly, cut all the way around the belt, with the knife touching the pit.
    2. 2
      With both your hands take the top and the bottom section apart by twisting them in opposite directions.
    3. 3
      On whichever side the pit is on simply squeeze gently and the pit should pop out it doesn't on the first squeeze rotate the position and squeeze again.
    4. 4
      Ok now scoop all the nice green flesh of your avocados into a medium size bowl.
    5. 5
      With a masher or a strong fork start to mash the avocado, here it's your choice if you want it lumpy or puree like. I prefer it a little bumpy, like pancake batter bumpy.
    6. 6
      Add the chopped jalapeños, tomatoes and onions in the bowl and mix with a spoon.
    7. 7
      Add the salt last. Add less then 1/2 a tbsp or more depending on your taste.
    8. 8
      Make sure it's mixed well and enjoy! Try it with my Flauta recipe I posted the recipe as well for them (Flautas De Pollo Con Queso).

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mexican Guacamole

    Serving Size: 1 (52 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 93.0
     
    Calories from Fat 72
    77%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 353.7 mg
    14%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 3.8 g
    15%
    Sugars 0.8 g
    3%
    Protein 1.2 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes