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    You are in: Home / Recipes / Mexican Ground Turkey Casserole Recipe
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    Mexican Ground Turkey Casserole

    Mexican Ground Turkey Casserole. Photo by Kelley52

    1/2 Photos of Mexican Ground Turkey Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    K Crosby's Note:

    I threw this together the other night with ingredients I had and my husband said it needed to be added to the regular rotation! You could add beans to make it even heartier.

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    Ingredients:

    Serves: 6

    Yield:

    13x9 pan

    Units: US | Metric

    Directions:

    1. 1
      Brown turkey in olive oil with onions and garlic.
    2. 2
      In a large bowl, mix browned turkey with next 6 ingredients.
    3. 3
      Place in casserole dish and bake at 350 for 25 minutes.
    4. 4
      Top with remaining 1/4 cup cheddar cheese and bake an additional 5 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 01, 2014

      45

      What a great weeknight supper! This would also be great for OAMC. I really liked the idea that this was not just another enchilada recipe. I did add beans too and I just placed the meat mixture over the rice and baked it. I served mine with homemade fresh salsa, guacamole salad, and flour tortillas. My husband likes his Mexican dishes spicy so he added Valentina hot sauce. This recipe is a keeper, thank you so much K.!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2013

      Big hit with hubby. I followed the suggestions of the previous reviewers: halved the rice, reduced the cheese, added black beans, doubled the salsa, topped with fresh cilantro.. Totally forgot the 1/4 c. of sour cream. Next time (and there will definitely be a next time), I'll do it all the same way (but add the sour cream and go back to the original cheese quantity).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2013

      55

      This is fantastic, and so easy. I did make a couple of small changes. I only used 1 can of rice, and added a can of drained black beans. I also only used 3/4 cup of 2% sharp cheddar, and added 1/2 cup of chopped cilantro. I think the next time I make it I will double the salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mexican Ground Turkey Casserole

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.8
     
    Calories from Fat 123
    40%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.8 g
    29%
    Cholesterol 76.5 mg
    25%
    Sodium 536.6 mg
    22%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.3 g
    17%
    Protein 20.3 g
    40%

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