Mexican Grilled Chicken & Corn
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 177.44 ml chile lime marinade, with lime juice
- 1133.98-1360.77 g chicken, cut into serving pieces
- 6 ear corn on the cob, husks pulled back and silks removed
directions
- In large resealable plastic bag, pour 1/2 cup of marinade over chicken.
- Turn to coat.
- Close bag and marinate in fridge 30 minutes.
- Remove chicken from marinade, discarding marinade.
- Grill chicken, turning occasionally and brushing, if desired with additional marinade 20 minutes or until chicken is thoroughly cooked.
- Grill corn, brushing with remaining 1/4 cup marinade, turning occasionally, 10 minutes or until tender.
- If desired, sprinkle corn and chicken with chopped, fresh cilantro.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
VKuuipo Bridges
San Diego, 0
<p>I'm a music major...who still needs to finish. <br />I love trying foods and recipes. <br />My pet peeves... When someone focuses more on what's wrong with me than what's right, Busy Signals,Not able to reach my family when I want to talk to them ,and someone biting their nails or chewing on ice.</p>