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    You are in: Home / Recipes / Mexican Grilled Chicken & Corn Recipe
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    Mexican Grilled Chicken & Corn

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    VKuuipo Bridges's Note:

    A coupon clipping recipe Tip: Serve grilled cord garnished, if desired, with garlic salt and crumbled queso fresco cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 cup chile lime marinade, with lime juice
    • 2 1/2-3 lbs chicken, cut into serving pieces
    • 6 ears corn on the cob, husks pulled back and silks removed

    Directions:

    1. 1
      In large resealable plastic bag, pour 1/2 cup of marinade over chicken.
    2. 2
      Turn to coat.
    3. 3
      Close bag and marinate in fridge 30 minutes.
    4. 4
      Remove chicken from marinade, discarding marinade.
    5. 5
      Grill chicken, turning occasionally and brushing, if desired with additional marinade 20 minutes or until chicken is thoroughly cooked.
    6. 6
      Grill corn, brushing with remaining 1/4 cup marinade, turning occasionally, 10 minutes or until tender.
    7. 7
      If desired, sprinkle corn and chicken with chopped, fresh cilantro.

    Ratings & Reviews:

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    Nutritional Facts for Mexican Grilled Chicken & Corn

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 277.3
     
    Calories from Fat 123
    44%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.8 g
    19%
    Cholesterol 64.6 mg
    21%
    Sodium 65.0 mg
    2%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.5 g
    14%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    chile lime marinade

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