Prep 10 mins
Cook 5 mins
I needed to use up food in the frig before I cleaned it out, so I came up with this sandwich. Fundamentally, it's quesadilla made with gringo bread.
- Spread butter on the outside of each slice of bread.
- Divide and place the cheese, salsa, (and avocado if using) on the unbuttered bread slices.
- Place the other slice of bread on top, buttered side up.
- Heat up a skillet on medium to medium-high heat and brown the sandwiches for about 5 minutes or until golden brown on each side.