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    You are in: Home / Recipes / Mexican Grilled Cheese Recipe
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    Mexican Grilled Cheese

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    1 Total Reviews

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    • on February 10, 2007

      These were ok. I found the velvetta cheese made them very salty. I put them in a frying pan instead of the microwave. The first set, I made like the recipe called for. Then I made a set with American cheese and Fajita Chicken strips in it. Another set with Fajita beef strips and American cheese. None were great while hot, but the next morning - cold - out of the frig they were pretty good. I preferred them that way. I'll try this again, using the chicken and beef but change up the cheese to a Mexican Taco mixture or Beef and swiss cheese mixture. Actually, if you think about it the possibilities can be endless; egg and ham, sausage and egg for breakfast; cream cheese and veggies for appetitzers... humm, guess I'll need to give it some more thought and let you know what happens!

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    Nutritional Facts for Mexican Grilled Cheese

    Serving Size: 1 (82 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 290.4
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 9.8 g
    Cholesterol 44.1 mg
    Sodium 920.2 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 0.9 g
    Sugars 2.8 g
    Protein 13.4 g

    The following items or measurements are not included:

    fajita seasoning mix


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