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Total Time
Prep 30 mins
Cook 10 mins

For enchiladas

Ingredients Nutrition

  • 12 tomatillos
  • 2 jalapeno peppers
  • 1 medium onion, chopped in large pieces
  • 1 bulb of garlic
  • 1 teaspoon cumin
  • salt and pepper


  1. lay the cleaned tomatillos, peppers, onion and garlic on a baking sheet and roast in a 400 degree oven till done.
  2. let cool, then blend in blender adding salt and pepper to taste and cumin.