Mexican Green Sauce

READY IN: 30mins
Recipe by hrlyhny

If first had the at Ninfa's and loved it...and found the recipe.

Top Review by SheryllJ

This is one of those great sauces you get at the Mexican restaurants...This is great! I had to make some adjustments though.. I couldn't find green tomatoes so I increase the number of tomatillas. Also, the above recipe doesn't say when to add the jalapenos so I cut them open, seeded them and boiled along with the tomatoes & garlic, peeling the outer skin before I threw them in the blender. After blending, the sauce wasn't hot enough for me so I seeded a raw jalapeno, chopped fine, then blended into the sauce. PERFECT!!

Ingredients Nutrition


  1. In a blender-- blend avacados.
  2. In a medium pan boil tomatoes, tomatillas and garlic for 15 minutes.
  3. After 15 minutes add tomatoes, tomatillas, garlic and sour cream to blender and blend for 5 minutes or until creamy smooth.

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