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    You are in: Home / Recipes / Mexican Green Rice(Vegetarian) Recipe
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    Mexican Green Rice(Vegetarian)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 08, 2013

      Really tasty! Loved the addition of the roasted pepper and mint. Will be making this again.

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    • on September 12, 2011

      Very much enjoyed, Sharon! I used white rice, and forgot about the mint, but otherwise stuck to recipe. Easily prepared, we enjoyed this with a mild curry, for a pleasantly spicy dinner. I didn't use the peas, incidentally, but may well do that another time.
      Thank you, a good change from regular steamed rice! Made for PRMR tag game.

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    • on November 14, 2010

      I used corn instead of peas as a variation and had to add the chilies separately,so my kids could enjoy it too.I used fresh herbs and what a delight this dish was!

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    • on October 15, 2010

      What a delicious recipe! I did use up some leftover veggies and threw in some corn as well. We loved this, the flavour was incredible. Thanks so much for sharing this recipe Sharon!

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    • on September 15, 2010

      This is going to be my new Mexican Rice recipe! Even my picky DD loved it! DH called it incredible. :) The only thing I changed was to add a little garlic salt at the end. My family ate this with homemade beans, corn, avocado, and some corn tortillas. Thanks Sharon!

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    Nutritional Facts for Mexican Green Rice(Vegetarian)

    Serving Size: 1 (471 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 303.3
     
    Calories from Fat 58
    19%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 25.7 mg
    1%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.9 g
    15%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    vegetable stock

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