5 Reviews

Really tasty! Loved the addition of the roasted pepper and mint. Will be making this again.

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Mikekey May 08, 2013

Very much enjoyed, Sharon! I used white rice, and forgot about the mint, but otherwise stuck to recipe. Easily prepared, we enjoyed this with a mild curry, for a pleasantly spicy dinner. I didn't use the peas, incidentally, but may well do that another time.
Thank you, a good change from regular steamed rice! Made for PRMR tag game.

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Karen Elizabeth September 12, 2011

I used corn instead of peas as a variation and had to add the chilies separately,so my kids could enjoy it too.I used fresh herbs and what a delight this dish was!

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littlemafia November 14, 2010

What a delicious recipe! I did use up some leftover veggies and threw in some corn as well. We loved this, the flavour was incredible. Thanks so much for sharing this recipe Sharon!

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~Leslie~ October 15, 2010

This is going to be my new Mexican Rice recipe! Even my picky DD loved it! DH called it incredible. :) The only thing I changed was to add a little garlic salt at the end. My family ate this with homemade beans, corn, avocado, and some corn tortillas. Thanks Sharon!

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Enjolinfam September 15, 2010
Mexican Green Rice(Vegetarian)