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Showing 1-5 of 5
on May 08, 2013
on September 12, 2011
Very much enjoyed, Sharon! I used white rice, and forgot about the mint, but otherwise stuck to recipe. Easily prepared, we enjoyed this with a mild curry, for a pleasantly spicy dinner. I didn't use the peas, incidentally, but may well do that another time.
Thank you, a good change from regular steamed rice! Made for PRMR tag game.
on November 14, 2010
I used corn instead of peas as a variation and had to add the chilies separately,so my kids could enjoy it too.I used fresh herbs and what a delight this dish was!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 15, 2010
What a delicious recipe! I did use up some leftover veggies and threw in some corn as well. We loved this, the flavour was incredible. Thanks so much for sharing this recipe Sharon!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 15, 2010
This is going to be my new Mexican Rice recipe! Even my picky DD loved it! DH called it incredible. :) The only thing I changed was to add a little garlic salt at the end. My family ate this with homemade beans, corn, avocado, and some corn tortillas. Thanks Sharon!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (471 g)
Servings Per Recipe: 1
The following items or measurements are not included: