Mexican Green Rice

READY IN: 40mins
Recipe by Linorama

If Popeye lived in Mexico, this is what he would eat.

Top Review by SPrins

I'm not going to rate this since I made a few changes and hate it when people make changes and then rate it low! :O) I used a red onion and red peppers instead of the poblano. I also used brown jasmine rice and threw in some vegetarian chicken nuggets. While I thought it was pretty good, my husband wasn't crazy about it. Thanks so much for sharing!

Ingredients Nutrition

Directions

  1. Heat oil in saucepan over medium heat.
  2. Cook& stir onion, garlic& chilis for 5-7 minutes.
  3. Add water, parsley, cumin, salt& pepper; bring to a simmer over medium-high heat.
  4. Stir in rice, cover, and cook at medium-low for 10-12 minutes.
  5. Stir in spinach and cilantro; cook on low until rice is tender (4-5 minutes.) Remove from heat, fluff rice, and let stand for 5-10 minutes before serving.

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