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    You are in: Home / Recipes / Mexican Green Honey Salsa (Medium Hot) Recipe
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    Mexican Green Honey Salsa (Medium Hot)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Bone Man's Note:

    A friend asked me to post this recipe which I like very much. The original recipe is from "Secrets of Salsa."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large no-stick skillet, grill the onion, peppers and garlic for about 5 minutes, turning them until they are evenly grilled (slightly browned). Place into a bowl and set aside.
    2. 2
      Grill the tomitillos next, by the same method.
    3. 3
      Put all the grilled ingredients into a food processor and chop fine by pulsing. Pour into a mixing bowl.
    4. 4
      Add cilantro, honey, chicken broth, salt and pepper. Stir. Refrigerate for an hour or so before serving.
    5. 5
      The salsa should be fairly liquidy. You can add additional broth if necessary.
    6. 6
      Serve over tacos and burritos.
    7. 7
      NOTE: I much prefer to use Tupelo Honey in this recipe which does somewhat improve the flavor.

    Ratings & Reviews:

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    Nutritional Facts for Mexican Green Honey Salsa (Medium Hot)

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 32.5
     
    Calories from Fat 6
    19%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 85.5 mg
    3%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.2 g
    17%
    Protein 1.0 g
    2%

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