1 Review

This has a lot of potential, but tastes a little too much like cream of chicken soup. I think next time I will reduce to one can of soup and up to 8 oz of cream cheese. I would probably add more chillis too. Overall, a good starter recipe. I will try again with variations. Reviewed for spring PAC 2010.

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sbera007 April 11, 2010
Mexican Green Chile Dip