Mexican Green Chile Dip

READY IN: 20mins
Recipe by HannahSve

Chicken, green chiles, and tortilla chips. Yum!

Top Review by sbera007

This has a lot of potential, but tastes a little too much like cream of chicken soup. I think next time I will reduce to one can of soup and up to 8 oz of cream cheese. I would probably add more chillis too. Overall, a good starter recipe. I will try again with variations. Reviewed for spring PAC 2010.

Ingredients Nutrition

Directions

  1. Mix together drained chicken and green chiles in a medium bowl, shredding chicken while mixing.
  2. Beat together cream cheese and cream of chicken soup until cream cheese is smooth.
  3. Combine chicken mixture and cream cheese mixture.
  4. Add cumin, garlic, and pepper. Mix well.
  5. Pour into medium baking dish. Top with cheese (however much you want!) and bake at 350 for 15 minutes, until cheese is bubbly and brown on the edges.
  6. All ingredients can also be dumped into the crock pot to heat.
  7. Serve warm with tortilla chips for dipping.

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