Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Green Chile Dip Recipe
    Lost? Site Map

    Mexican Green Chile Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    HannahSve's Note:

    Chicken, green chiles, and tortilla chips. Yum!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix together drained chicken and green chiles in a medium bowl, shredding chicken while mixing.
    2. 2
      Beat together cream cheese and cream of chicken soup until cream cheese is smooth.
    3. 3
      Combine chicken mixture and cream cheese mixture.
    4. 4
      Add cumin, garlic, and pepper. Mix well.
    5. 5
      Pour into medium baking dish. Top with cheese (however much you want!) and bake at 350 for 15 minutes, until cheese is bubbly and brown on the edges.
    6. 6
      All ingredients can also be dumped into the crock pot to heat.
    7. 7
      Serve warm with tortilla chips for dipping.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on April 11, 2010


      This has a lot of potential, but tastes a little too much like cream of chicken soup. I think next time I will reduce to one can of soup and up to 8 oz of cream cheese. I would probably add more chillis too. Overall, a good starter recipe. I will try again with variations. Reviewed for spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Green Chile Dip

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 168.1
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 3.7 g
    Cholesterol 49.6 mg
    Sodium 375.4 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.4 g
    Sugars 1.7 g
    Protein 14.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites