I thought this was a great recipe. It is easy to make and tastes great. I have went through a lot of recipes and was not happy with them. I am keeping this one.
I thought this was pretty good... better than the canned stuff. I have to admit, for my taste it was a little too "bright". I added a little sugar to balance it out. I also added a little smoked paprika :)
Loved this recipe and it was easy to make Gluten Free, I used Pamela's Gluten Free Flour blend in place of the regular flour and it turned out great, just like the gravy type sauce some restaurants serve, it was good enough to eat all by itself.