Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Gourmet Pizza Recipe
    Lost? Site Map

    Mexican Gourmet Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Doctor Al's Note:

    A classic Italian dish is recast with a surprising Spanish ingredient, browned chorizo sausage. Tomato sauce is changed to pesto for a refeshing flavor. Fresh tomatoes and basil added at presentation freshen the flavor dimensions.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat (convection ok) oven to 450 F
    2. 2
      Brown and drain with paper towel the Spanish style chorizo removing the stuffing from the discarded casing.
    3. 3
      Separate basil leaves and coarsely chop.
    4. 4
      Dice the tomatoes.
    5. 5
      Roll pizza dough on a lightly floured board until it fits the pan to be used for baking.
    6. 6
      Move the dough to the pizza pan.
    7. 7
      Smear the dough with the pesto sauce.
    8. 8
      Distribute the chorizo crumbles evenly over the pizza.
    9. 9
      Press into dough.
    10. 10
      Sprinkle the grated parmesan cheese.
    11. 11
      Evenly distribute the shredded mozzarella over the pizza.
    12. 12
      Lightly season with Italian herbs and cracked black pepper.
    13. 13
      Bake at 450 F for 15 minutes or until golden brown.
    14. 14
      Cut into serving wedges.
    15. 15
      Garnish with tomatoes and basil.
    16. 16
      Serve piping hot.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mexican Gourmet Pizza

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 984.7
     
    Calories from Fat 686
    69%
    Total Fat 76.2 g
    117%
    Saturated Fat 35.5 g
    177%
    Cholesterol 211.3 mg
    70%
    Sodium 2498.2 mg
    104%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.1 g
    12%
    Protein 63.4 g
    126%

    The following items or measurements are not included:

    pesto sauce

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes