Mexican Fudge Appetizer

READY IN: 40mins
Recipe by Stewie

I have served this appetizer many times to rave reviews! (one time I never made it out of the kitchen at a party--it was eaten by the kitchen "crew"!) Can be served warm or cold.

Top Review by lt1jane

I found this recipe on a jar of salsa and coudn't imagine anything more disgusting than fudge with salsa in it. Then, I read the recipe. It is wonderful although I generally just use a pound of cheddar cheese.

I have tried it with low-fat cheese which takes care of the oil problems, but then it sticks to the pan. For best results, I use ? a pound of full-fat cheese on the bottom and then ? a pound of low-fat cheese on the top.

Ingredients Nutrition

Directions

  1. In a large bowl, mix cheeses together.
  2. Put 1/2 the cheese mixture in a greased 9X9" pan.
  3. In a different bowl, mix the eggs and salsa together.
  4. Pour this mixture on top of the cheese in the pan.
  5. Sprinkle the remaining cheese on top and bake at 350F for 30 minutes.
  6. Cool and cut into squares to serve.
  7. Tastes great cold.

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