Mexican Fudge

Total Time
10mins
Prep
10 mins
Cook
0 mins

My sister brought this recipe home from her middle school Spanish class for the Day of the Dead - fudge with the traditional Mexican twist of added cinnamon. I did not include cooling in the cooking time.

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Ingredients

Nutrition

Directions

  1. Preheat electric skillet to 280 degrees F.
  2. Quickly add first five ingredients.
  3. Stir constantly until mixture comes to a full boil. Continue to stir while it boils for five minutes.
  4. Unplug the skillet.
  5. Add marshmallows, chocolate chips, and vanilla.
  6. Stir until blended and pour into a greased pie pan.
  7. Cool before cutting.