Recipe by Cook4_6
This is a Mexican Chef's recipe that is a quick and fabulous alternative for purchased tortillas or shells. Well worth the effort
Top Review by DuChick
I knew I had to make some of these after returning from Texas last week. I'm not sure if they turned out like they're supposed to, but they were very good. We filled them with Recipe #258085. My son commented that they were just like Taco Bell's...and that's a compliment! Only one and we were stuffed! Thanks for posting this!
- 473.18 ml all-purpose flour
- 1.23 ml salt
- 22.18 ml baking powder
- 59.16 ml vegetable shortening
- 158.51 ml water or 158.51 ml milk
- 59.14 ml oil (for frying)
Directions See How It's Made
- Combine flour, salt, baking powder and shortening; mix until shortening is blended. Add water; mix well.
- Turn dough out onto a lightly floured board; knead until smooth, about 2 minutes.
- Roll dough into a ball; place into a plastic bag.
- Separate and roll out enough dough to make six 4- to 6-inch thin, flat rounds.
- In a cast iron skillet, heat oil to 375 degrees F.
- Place rounds in oil; cook each side 20 to 30 seconds or until light golden brown.
- Use a slotted spoon to remove rounds from skillet; drain on paper towel.
- Fill with prepared fillings as desired.