mexican fruitcake

"sooo moist"
 
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Ready In:
1hr 15mins
Ingredients:
11
Yields:
12 pieces
Serves:
12
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ingredients

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directions

  • mix altogether in one bowl, pour into rectangle pan sprayed with pam.
  • Bake@350 for 45 minutes.
  • Icing, put cream cheese, butter, icing sugar& vanilla in mixing bowl, beat slowly then cream so it is easy to spread on cake.
  • Pour icing on cake as soon as it is taken from oven.

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Reviews

  1. I have been making this cake for years, for my coworkers at the hospital, friends, etc. My 14 yr old son wanted this for his birthday cake also!! It's wonderful, misplaced my recipe and so glad to find it here!!!
     
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RECIPE SUBMITTED BY

My DH & i moved closer to where he works, next door to his parents so we are there to help them when they get older. I like to cook experiment with foods, so i will have more time for this. I really do like this site & the support we get from friends we do not know.
 
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