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Make and share this mexican fruitcake recipe from Food.com.
- mix altogether in one bowl, pour into rectangle pan sprayed with pam.
- Bake@350 for 45 minutes.
- Icing, put cream cheese, butter, icing sugar& vanilla in mixing bowl, beat slowly then cream so it is easy to spread on cake.
- Pour icing on cake as soon as it is taken from oven.