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    You are in: Home / Recipes / mexican fruitcake Recipe
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    mexican fruitcake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    mmlwjr's Note:

    sooo moist

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    Ingredients:

    Serves: 12

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      mix altogether in one bowl, pour into rectangle pan sprayed with pam.
    2. 2
      Bake@350 for 45 minutes.
    3. 3
      Icing, put cream cheese, butter, icing sugar& vanilla in mixing bowl, beat slowly then cream so it is easy to spread on cake.
    4. 4
      Pour icing on cake as soon as it is taken from oven.

    Ratings & Reviews:

    • on December 22, 2008

      55

      I have been making this cake for years, for my coworkers at the hospital, friends, etc. My 14 yr old son wanted this for his birthday cake also!! It's wonderful, misplaced my recipe and so glad to find it here!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for mexican fruitcake

    Serving Size: 1 (278 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 433.4
     
    Calories from Fat 156
    36%
    Total Fat 17.3 g
    26%
    Saturated Fat 7.6 g
    38%
    Cholesterol 66.2 mg
    22%
    Sodium 485.0 mg
    20%
    Total Carbohydrate 64.4 g
    21%
    Dietary Fiber 1.5 g
    6%
    Sugars 45.3 g
    181%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    crushed pineapple in juice

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