Prep 30 mins
Cook 45 mins
Make and share this mexican fruitcake recipe from Food.com.
- 2 cups flour
- 1 1⁄2 cups sugar
- 1 tablespoon baking soda
- 2 beaten eggs
- 1 cup nuts, of any kind
- 1 can crushed pineapple in juice
- 8 ounces cream cheese
- 1⁄4 cup butter
- 2 cups icing sugar
- 1 tablespoon vanilla
- mix altogether in one bowl, pour into rectangle pan sprayed with pam.
- Bake@350 for 45 minutes.
- Icing, put cream cheese, butter, icing sugar& vanilla in mixing bowl, beat slowly then cream so it is easy to spread on cake.
- Pour icing on cake as soon as it is taken from oven.
I have been making this cake for years, for my coworkers at the hospital, friends, etc. My 14 yr old son wanted this for his birthday cake also!! It's wonderful, misplaced my recipe and so glad to find it here!!!