Mexican Fruitcake

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READY IN: 55mins
Recipe by Bitter Moon

A fruitcake with a south-of-the-border twist. This recipe was my grandmother's. I believe she got is from a friend.

Ingredients Nutrition


  1. Combine eggs, pineapple, sugar, soda, and nuts.
  2. Bake at 350 for 45 minutes.
  3. To make the icing, combine cream cheese, butter, powdered sugar, and vanilla.
  4. Ice cake while still hot from the oven.

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