Mexican Fruitcake

Name: Mexican Fruitcake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10-12 serving(s)
Ingredients: 1 (20 ounce) can crushed pineapple, undrained; 2 cups plain flour; 2 teaspoons baking soda; 2 cups sugar; 2 eggs; 1 teaspoon vanilla; 1 cup chopped pecans or 1 cup walnuts; 2 cups powdered sugar; 1 (8 ounce) package cream cheese; 1/2 cup melted margarine; 1 teaspoon vanilla

Submitted by taillightsinsightbb

"This is not like a regular fruitcake, but it is still a delicious cake."

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Ready In:: 50mins
Ingredients:: 11
Serves:: 10-12

ingredients

Cake
1 (20 ounce) can crushed pineapple, undrained
2 cups plain flour
2 teaspoons baking soda
2 cups sugar
2 eggs
1 teaspoon vanilla
1 cup chopped pecans or 1 cup walnuts
Cream Cheese Frosting
2 cups powdered sugar
1 (8 ounce) package cream cheese
¹⁄₂ cup melted margarine
1 teaspoon vanilla

directions

Preheat oven to 350°F.
Mix all of the cake ingredients together.
Pour into a 13x9-inch pan greased with margarine.
Bake for 35-45 minutes.
Blend all of the frosting ingredients until smooth.
Frost cake while hot.

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RECIPE SUBMITTED BY

taillightsinsightbb

I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES. I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS. ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON. I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.

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