Prep 15 mins
Cook 0 mins
The rum adds a special twist to this fruit salad!
- 1 cup beet, cooked and sliced
- 1 cup banana, sliced
- 2 medium oranges, peeled and sliced
- 2 medium apples, cored and sliced
- 1 cup pineapple, cubed
- lettuce leaf
- 1⁄2 cup pecan halves
- 1⁄4 cup dark rum (80 proof)
- 1⁄4 cup lemon juice
- 1⁄4 cup honey
- On serving platter, arrange beets and fruits on letuce leaves in decorative pattern.
- Top with nuts.
- Blend rum, lemon juice, and honey.
- Pour over salad.