Mexican Fruit Salad

READY IN: 15mins
Recipe by evelyn/athens

The ancho chili powder really makes this version special. If you like, you may add 1/4 cup Tequila to the liquid ingredients (I like!).

Top Review by Anita de la Costa

I was really glad that the guests at our barbeque filled up on shrimp and rice so that I could eat lots of this salad after they left. The seasoning is extraordinary and really brings out the tastes of the fruits while adding something unexpected. I used watermelon, strawberries and cantaloupe. Of course, I used the tequila (more is better if you are catering to an adult crowd). This is my new favorite fruit salad and I can't wait for another excuse to make it.

Ingredients Nutrition

Directions

  1. In large bowl, combine strawberries, mango, melon and pineapple. Add orange juice, lime juice, Tequila (if using) sugar, salt and chili powder to taste; mix well.
  2. Chill at least 1 hour before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a