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This pie knocked my socks off! So rich and decadent, a small piece is sufficient, to satisfy your sweet tooth. I'm not sure if I got the right size crust, as I only found chocolate, not Oreo. I figured it didn't make much difference, but if there is a size difference, that does matter. The filling was piled SO high in the crust, that the lid wouldn't fit! I could not tell the difference between the '2' layers; not quite sure of the reasoning, unless it is to make sure it freezes without overflowing the crust. I couldn't stop licking the bowl, beaters, etc. It really does taste like a Mexican hot chocolate! I can not wait to share with friends and family! Thanks for sharing this fab recipe, ThePartyGuy! Made for Fall PAC 2011.

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alligirl November 04, 2011

Awesome!! Surprisingly, it's not that sweet. Loved the creaminess & the contrast of the cold to the spicy!

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Debbb October 13, 2012

Made this recipe as given, since my pie ventures aren't usually the Mexican kind OR the frozen kind! Still, it came together very nicely & was part of my contribution to our park-wide pie-tasting event the other day! Fortunately it was held in our recreation room which has a fridge & freezer! Anyway, once it was brought out, it was gone in no time at all, even with those very small pieces! Loved the unusual taste of the chocolate! [Made & reviewed for one of my adoptees in this fall's round of Pick A chef]

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Sydney Mike October 23, 2011
Mexican Frozen Hot Chocolate Pie