Total Time
Prep 10 mins
Cook 20 mins

This rice can be served with my cousin Linda's Spicy Fiesta Chicken. I hope you enjoy this recipe.

Ingredients Nutrition


  1. In 12” skillet, heat oil, add rice.
  2. Cook until golden brown, stirring frequently.
  3. Stir in remaining ingredients.
  4. Bring to a boil, reduce heat, cover and simmer 15 to 20 minutes.


Most Helpful

I used chunky Pace picante salsa and added 1 can Mexi-corn to the rice. Other than that made just like the recipe says. Came out great, and we really enjoyed with our refried beans and enchiladas for dinner tonight. I will use this recipe often, as we love our Mexican food here!

wendyt57 May 08, 2008

Very good and fast recipe. Came out perfect. I used a milder chunky salsa. Will definitelu make this again.

Gooch7 July 08, 2013

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