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    You are in: Home / Recipes / Mexican Fried Eggs Recipe
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    Mexican Fried Eggs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 24, 2009

      I just made this but used Frank's Hot sauce to replace some of the butter and then when they were cooked put salsa on. Very good.

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    • on April 07, 2008

      I made this for breakfast this morning for something different. I added a piece of American cheese on top and then stuck a cover on the frying pan for a minute to let the cheese melt on top of the egg and salsa. Absolutely loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      Simple tasty recipe. I like the idea of frying the eggs in the salsa - I didn't see this idea tilafter I made mine - I overcooked the eggs but they were still good

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    • on July 15, 2007

      you can never go wrong with one of breeze's recipes!!

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    • on July 13, 2007

      Better yet, fry eggs in the salsa

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mexican Fried Eggs

    Serving Size: 1 (165 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 164.4
     
    Calories from Fat 90
    54%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 423.0 mg
    141%
    Sodium 528.5 mg
    22%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.7 g
    11%
    Protein 13.5 g
    27%

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