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    You are in: Home / Recipes / Mexican Fried Eggs Recipe
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    Mexican Fried Eggs

    Mexican Fried Eggs. Photo by Bergy

    1/2 Photos of Mexican Fried Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    breezee1984's Note:

    Great served with grilled pita bread--and so easy it's scary!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry eggs in 1/2 teaspoon melted butter. Flip them over for a more dense yolk.
    2. 2
      Pour sauce over eggs and serve!

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    Ratings & Reviews:

    • on January 24, 2009

      55

      I just made this but used Frank's Hot sauce to replace some of the butter and then when they were cooked put salsa on. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      55

      I made this for breakfast this morning for something different. I added a piece of American cheese on top and then stuck a cover on the frying pan for a minute to let the cheese melt on top of the egg and salsa. Absolutely loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      55

      Simple tasty recipe. I like the idea of frying the eggs in the salsa - I didn't see this idea tilafter I made mine - I overcooked the eggs but they were still good

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mexican Fried Eggs

    Serving Size: 1 (165 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 164.4
     
    Calories from Fat 90
    54%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 423.0 mg
    141%
    Sodium 528.5 mg
    22%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.7 g
    11%
    Protein 13.5 g
    27%

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