Prep 10 mins
Cook 15 mins
Another recipe found in Taste of Home. I haven't tried it yet and am posting for ZWT5. The author of the recipe states: When I was growing up, my mother used to serve fried corn for breakfast with scrambled eggs and tortillas. Here in Arizona, corn is widely used in many dishes. This is a great way to use it— my husband and I both enjoy it.
- 3 cups fresh corn
- 1⁄2 cup diced onion
- 1⁄4 cup butter, cubed (or less to your liking, I use 1-2 tablespoons)
- 4 ounces green chilies, chopped
- salt and pepper
- In a skillet, cook corn and onion in butter until tender. Add chilies, salt and pepper; cook and stir over medium heat for about 5-7 minutes. Serve immediately.
This was a nice corn recipe, loved the color that the peppers added to the recipe. Made for ZWT8.
Very good! I mde the recipe as directed. DH loved this dish . He had 2 helpings.
Excellent corn recipe. Made exactly as written, I wouldn't change a thing. So yummy, loved the combo of corn, onions, peppers and butter, yummy. This was the perfect side dish. Thanks for sharing this quick and easy to make treat. Made for the Fearless Red Dragons - ZWT8 - Mexico